What is HbA1c?
Hemoglobin is the part of your blood that carries oxygen and is what gives your blood its red color. When glucose is processed by your body and enters your bloodstream, a small amount of it attaches to this hemoglobin, binding with it to produce glycated hemoglobin (commonly known as HbA1c). When your body has trouble using glucose effectively, the amount in your body increases.
If your body can't use glucose effectively and the amount of glucose in your blood increases, more glucose will attach to your hemoglobin, raising your HbA1c levels. Doctors use HbA1c levels to understand your average blood sugar levels over the past three months. Because red blood cells are constantly replaced and live for approximately 90 to 120 days, your HbA1c measurement reflects the average blood sugar levels over the past 8 weeks.
People with diabetes will have their own target HbA1c as discussed with their healthcare professional. The recommendation for most adults with diabetes is an HbA1c level of less than 53 mmol/mol (7%).1 Guidelines from the American Diabetes Association (2025)1 say that a normal HbA1c is 39 mmol/mol (5.7%) or lower. However, people who are at risk of developing diabetes, and therefore classified as having prediabetes, would have an HbA1c of between 39 and 47 mmol/mol (5.7 and 6.4%). In someone without diabetes, a high HbA1c of 48 mmol/ mol (6.5%) or higher could indicate they have developed diabetes.