Diabetes breakfast ideas: Start your day right!

As a person living with diabetes, picking the right foods for breakfast really matters. Many popular breakfast foods have sugar and carbohydrates, which can increase your glucose levels.¹ You’ll also want to avoid high-sugar and high-fat foods if you’re watching your weight.

Speak with your healthcare provider before making any dietary changes so you can receive personalized advice and support.

5 breakfast foods that are good for maintaining normal blood glucose levels

Start your day off on a positive note with these diabetes-friendly breakfast ideas. They're easy to make, low in sugar, and perfect for helping you maintain normal blood sugar levels.

1. Eggs

Versatile and delicious, eggs are a great breakfast option for individuals with diabetes, as they are low in carbohydrates. One egg has about 6 grams of protein and 70 calories.²

Did you know? Studies show that eating eggs can help lower HbA1c and fasting blood sugar levels in people with type 2 diabetes.³

Tip:  For variety, alternate how you prepare eggs—try them scrambled, poached, fried, or cook a delicious omelet packed with all your favorite vegetables.

Egg yolks are heavy in fat and cholesterol, so be mindful of the amount you include in your diet.

2. Oatmeal

While oatmeal is higher in carbohydrates, it’s still a good breakfast choice for people with diabetes,⁴ as the high fiber content may help reduce blood glucose levels.^5,6

Tip: Keep it healthy but with a hint of sweetness and flavor by using unsweetened Greek yogurt, cinnamon, nuts, or your favorite berries. Remember that fruits contain sugar, so be mindful of how much you add.

3. Unsweetened yogurt

For a healthier breakfast option, avoid flavored yogurts, which are often high in sugar and fat. Instead, choose unsweetened yogurts, such as Greek yogurt, which is a more nutritious option for people with diabetes.

Did you know? Some studies indicate that eating dairy products like yogurt may help lower blood sugar levels and make it easier to manage blood glucose.⁷

Tip: Add some texture and sweetness with blueberries, raspberries, nuts, or even pumpkin seeds. As always, watch the amount of fruit you eat since it contains sugar.

4. Multigrain avocado toast

Avocado toast has become a popular breakfast dish, and it’s also a healthy one.⁸

Avocados offer healthy fats,⁹ and combined with the fiber in multigrain bread, can keep you feeling full.

Tip: Keep it vegan by adding a bit of vegan-friendly chili sauce, salt, or pepper. If you eat eggs and dairy, top your toast with a fried or boiled egg to add more protein.

5. Cottage cheese with nuts or fruit

Cottage cheese, a type of fresh cheese, is a popular option for a high-protein breakfast that's mild in flavor.

Did you know? As a dairy product, cottage cheese may help reduce insulin resistance.¹⁰ And research shows that cottage cheese can keep you full for about 3 hours,¹¹ making it ideal for managing your appetite and keeping your energy steady, something particularly valuable for managing diabetes.

Tip: If you like a sweet start to your day, pair cottage cheese with fruit; if you're more of a savory morning person, try pairing it with vegetables.

More diabetes breakfast tips

Here are a few other tips to keep in mind when choosing what to eat for a diabetes-friendly breakfast:

• Skip white bread. Choose whole-grain options instead.
• Choose whole fruits. Eat a piece of fruit instead of drinking fruit juice for breakfast. Fruit juices tend to have a high glycemic load and lack the helpful fibers found in whole fruits. That is why drinking fruit juice instead of eating whole fruits can make you feel hungry sooner and cause a rapid increase in glucose and insulin levels.¹² If you’re trying to control your blood sugar and feel full, eating whole fruit is your best bet.
• Get plenty of protein. Low-fat dairy products, legumes, nuts, and animal products are good sources of protein and can help keep you feeling full.
• Keep track of the carbohydrates. Using your favorite diabetes management app to count your carbohydrates is important because they can add up quickly.
• Look for high-fiber foods. Your body digests fiber more slowly, so you won’t get hungry too fast.¹³ Foods containing high fiber include whole-grain cereals and bread, seeds, fruit, and beans.
• Choose fats from healthy foods. Instead of pork sausage and ham, try chicken sausage. Nuts are a good source of fat, too. Fats from vegetables, red, unprocessed meat, and dark chocolate have all shown health benefits.¹⁴
• Watch your portion sizes. Controlling the portion sizes won’t only boost your energy levels,¹⁵ but will also help lower the risk of hypoglycemia and support maintaining a healthy weight.¹⁶
• Keep an eye on condiments. Jams, jellies, and syrups contain a high amount of sugar.

Remember, breakfast is essential for people with diabetes.¹ A healthy meal can start your morning off well and make it easier to stick to a healthy diabetes meal plan all day long. The good news is that some of these diabetes-friendly breakfast ideas can also be enjoyed at other times of the day. Enjoy them as snacks throughout the day, or turn them into other meals.

Sources:

1. Chang CR, Francois ME, Little JP. Restricting carbohydrates at breakfast is sufficient to reduce 24-hour exposure to postprandial hyperglycemia and improve glycemic variability. Am J Clin Nutr. 2019;109(5):1302-1309.
2. FoodData Central: Eggs. U.S. Department of Agriculture. 2019 Dec 16 [cited 2025 Jul 9].  Available from: https://fdc.nal.usda.gov/fdc-app.html#/food-details/748967/nutrients
3. Pourafshar S, Akhavan NS, George KS, Foley EM, Johnson SA, Keshavarz B, et al. Egg consumption may improve factors associated with glycemic control and insulin sensitivity in adults with pre- and type II diabetes. Food Funct. 2018;9(8):4469-4479.
4. Ryan Raman. 14 Best Breakfast Foods for People with Diabetes [Internet]. Healthline. 2024 Aug 28 [cited 2025 Jul 9]. Available from:  https://www.healthline.com/nutrition/breakfast-foods-for-diabetics
5. Hou Q, Li Y, Li L, Cheng G, Sun X, Li S, et al. The Metabolic Effects of Oats Intake in Patients with Type 2 Diabetes: A Systematic Review and Meta-Analysis. Nutrients. 2015;7(12):10369-10387.
6. Chen V, Zurbau A, Ahmed A, Khan TA, Au-Yeung F, Chiavaroli L, et al. Effect of oats and oat ß-glucan on glycemic control in diabetes: a systematic review and meta-analysis of randomized controlled trials. BMJ Open Diabetes Res Care. 2022;10(5):e002784.
7. Li G, Feng H, Mao XL, Deng YJ, Wang XB, Zhang Q, et al. The effects of probiotics supplementation on glycaemic control among adults with type 2 diabetes mellitus: a systematic review and meta-analysis of randomised clinical trials. J Transl Med. 2023;21(1):442.
8. Dreher ML, Davenport AJ. Hass avocado composition and potential health effects. Crit Rev Food Sci Nutr. 2013;53(7):738-750.
9. FoodData Central: Avocados. U.S. Department of Agriculture. 2019 Apr 1 [cited 2025 Jul 9].  Available from: https://fdc.nal.usda.gov/fdc-app.html#/food-details/171705/nutrients
10. Sochol KM, Johns TS, Buttar RS, Randhawa L, Sanchez E, Gal M et al. The Effects of Dairy Intake on Insulin Resistance: A Systematic Review and Meta-Analysis of Randomized Clinical Trials. Nutrients. 2019;11(9):2237.
11. Marsset-Baglieri A, Fromentin G, Nau F, Airinei G, Piedcoq J, Remond D, et al. The satiating effects of eggs or cottage cheese are similar in healthy subjects despite differences in postprandial kinetics. Appetite. 2015;90:136-143.
12. Bondonno NP, Davey RJ, Murray K, Radavelli-Bagatini S, Bondonno CP, Blekkenhorst LC, et al. Associations Between Fruit Intake and Risk of Diabetes in the AusDiab Cohort. J Clin Endocrinol Metab. 2021;106(10):e4097-e4108.
13. Mao T, Huang F, Zhu X, Wei D, Chen L. Effects of dietary fiber on glycemic control and insulin sensitivity in patients with type 2 diabetes: A systematic review and meta-analysis. J Funct Foods. 2021;82:104500.
14. Astrup A, Magkos F, Bier DM, Brenna JT,  de Oliveira Otto MC, Hill JO, King JC, et al. Saturated Fats and Health: A Reassessment and Proposal for Food-Based Recommendations. J Am Coll Cardiol. 2020;76(7):844-857.
15. Rolls BJ. What is the role of portion control in weight management? Int J Obes. 2014;38(S1):S1-S8.
16. Evert AB, Dennison M, Gardner CD, Garvey WT, Lau KHK, MacLeod J,et al. Nutrition Therapy for Adults With Diabetes or Prediabetes: A Consensus Report. Diabetes Care. 2019;42(5):731-754.