Diabetes Recipes: Hamburgers with BBQ sauce

For hamburgers with a twist, take a look at this recipe which makes hamburgers that contain baked beans! Ideal for all seasons, these can be fried in a pan or grilled on the BBQ.

Diabetes Recipes:  Hamburgers with BBQ sauce

Ingredients:

Serves 8

For the hamburgers

  • 410 g (16 oz) can baked beans, drained
  • 15 mL (1 tbsp) vinegar
  • 2 mL (½ tsp) crushed garlic
  • 200 g (1 cup) lean ground beef
  • 1 medium onion, peeled and chopped
  • 1 celery stalk, chopped
  • 1 slice of bread (brown or white), crumbled
  • 250 mL (1 cup) oat bran
  • 5 mL (1 tsp) salt
  • 4-8 hamburger rolls (optional)
  • freshly ground black pepper
     

For the BBQ sauce

  • 1 onion, peeled and chopped
  • 1 large apple, finely grated
  • 1 mL (¼ tsp) crushed garlic
  • 5 mL(1 tsp) olive oil
  • 60 mL (4 tbsp) tomato sauce
  • 1 tomato, finely chopped
  • 125 mL (½ cup) water
  • 20 mL (4 tsp) brown sugar
  • 30 mL (2 tsp) Worcestershire sauce
  • 5 mL (1 tsp) salt
  • 10 mL (2 tsp) prepared mustard

Preparation

  1. For the burgers, combine the beans, vinegar, Worcestershire sauce and garlic by mashing or mixing together in a food processor.
  2. Add the ground beef, onion, celery, breadcrumbs, oat bran, salt, pepper and egg, and mix to a firm consistency.
  3. Shape into 8 hamburger patties.
  4. Lightly grease a frying pan with 5 mL (1 tsp) oil and use a spatula to spread the hot oil evenly across the pan.
  5. Fry the patties for 5 minutes on each side.
  6. For the sauce, sauté the onion, apple and garlic in the oil until transparent.
  7. Add the rest of the ingredients and simmer for 5 minutes.
  8. Serve the patties on unbuttered burger rolls with tomato, lettuce and BBQ sauce.
  9. These burgers are very soft and do not have the “meatiness” of normal hamburgers.

Nutritional values per serving

Energy: 199kcal, protein: 11g, fat: 6g, carbohydrate: 23g, fibre: 5g, salt: 352mg, cholesterol: 50mg

Remember to discuss any changes to your diet with your healthcare professional.

* The nutritional values for each recipe are estimates only and may vary depending on brand of ingredients used and natural biological variations in the composition of natural foods.

Sources:
  1. Recipe and picture taken from the low GI, low fat recipe book by registered dietitians Gabi Steenkamp and Liesbet Delport, Eating for Sustained Energy 1 (Tafelberg).

Before making any changes to your lifestyle or medication, please speak to your healthcare professional to check that it is suitable for you.

This content is provided for general information only. It is not intended to amount to advice on which you should rely – you must obtain professional or specialist advice from your healthcare professional before taking, or refraining from, any action on the basis of the content. Although we make reasonable efforts to ensure that the content is up to date, Roche makes no representations, warranties or guarantees, whether expressed or implied, that the content is accurate, complete, up-to-date or that it should be relied upon.

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