Hypoglycemia (low blood sugar)
Hypoglycemia (hypo), or low blood sugar, is usually identified as a blood sugar reading below 4 mmol/L.1
Symptoms of hypoglycemia can vary, but common symptoms include:1
- Fatigue
- Sweating
- Feeling dizzy or disoriented
- Feeling shaky
- Palpitations and a fast pulse
- Lips feeling tingly
- Blurred vision
A hypo can occur for a variety of reasons, including:
- Missing a meal or a snack
- Exercising more without increasing your carbohydrate intake or decreasing your dose of insulin/other diabetes medication
- Taking more insulin or other diabetes medications than needed
When you experience a hypo, it is important to treat it immediately by eating or drinking a fast-acting carbohydrate. This can be in the form of fruit juice, sweets, glucose tablets, or energy gels. A way to remember what to do is to follow the rule of 15: consume 15 grams of carbs, wait 15 minutes, then check your blood sugar levels again. Repeat this process until your blood sugar returns to your target range.1
After having a hypo, try to eat 15-20g of a slower-acting carbohydrate, such as a sandwich, a piece of fruit or a glass of milk. This is to help prevent your blood sugar levels from going too low again.2
It is advised to re-check your blood sugar levels again an hour after your hypo to ensure they haven’t gone too high or are persistently low.
While this is a commonly used rule, it is always best to discuss with your healthcare team the best plan for you to follow.